Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/59266
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dc.contributor.editor(Lucy) Yu, Liangli-
dc.date.accessioned2019-04-02T07:43:52Z-
dc.date.available2019-04-02T07:43:52Z-
dc.date.issued2012-
dc.identifier.isbn978-0-8138-1839-9en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/59266-
dc.language.isoenen_US
dc.publisherWiley-Blackwellen_US
dc.subjectCereals as food.en_US
dc.titleCereals and Pulses Nutraceutical Properties and Health Benefitsen_US
dc.typeBooken_US
Appears in Collections:Medicine

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