Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/59175
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Sahin, Serpil | - |
dc.date.accessioned | 2019-04-02T07:00:16Z | - |
dc.date.available | 2019-04-02T07:00:16Z | - |
dc.date.issued | 2006 | - |
dc.identifier.isbn | 0-387-30808-3 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/59175 | - |
dc.language.iso | en | en_US |
dc.publisher | United States of America. | en_US |
dc.subject | Properties of Foods | en_US |
dc.title | Physical Properties of Foods | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2006_Book_PhysicalPropertiesOfFoods.pdf | 4.5 MB | Adobe PDF | View/Open |
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