Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/59166Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Doyle, Michael P | - |
| dc.date.accessioned | 2019-04-02T06:57:03Z | - |
| dc.date.available | 2019-04-02T06:57:03Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 10: 0-387-28264-5 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/59166 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science+Business Media, Inc. | en_US |
| dc.subject | Food | en_US |
| dc.title | Pcr Methods In Foods | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2006_Book_PCRMethodsInFoods.pdf | 1.27 MB | Adobe PDF | View/Open |
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