Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/59081
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dc.contributor.editorNicolay, Xavier-
dc.date.accessioned2019-04-02T06:22:54Z-
dc.date.available2019-04-02T06:22:54Z-
dc.date.issued2006-
dc.identifier.isbn0-387-34124-2-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/59081-
dc.language.isoenen_US
dc.publisherSpringer Science+Business Media, LLCen_US
dc.subjectFood Industryen_US
dc.titleOdors in the Food Industryen_US
dc.typeBooken_US
Appears in Collections:Biology

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