Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/58267
Title: | Cheese Chemistry, Physics & Microbiology Fourth edition |
Authors: | McSweeney, Paul L.H. |
Keywords: | Physics & Microbiology |
Issue Date: | 2017 |
Publisher: | Elsevier Ltd. All rights reserved |
URI: | http://10.6.20.12:80/handle/123456789/58267 |
ISBN: | 978-0-12-417012-4 |
Appears in Collections: | Medicine |
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