Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/57807Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Wallace, Robert B. | - |
| dc.date.accessioned | 2019-03-26T06:42:44Z | - |
| dc.date.available | 2019-03-26T06:42:44Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-0-309-15273-0 | - |
| dc.identifier.isbn | 978-0-309-15274-7 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/57807 | - |
| dc.language.iso | en | en_US |
| dc.publisher | National Academy of Sciences | en_US |
| dc.subject | Food Safety Measures Government Policy | en_US |
| dc.subject | Food and Drug Administration | en_US |
| dc.title | Enhancing Food Safety | en_US |
| dc.title.alternative | The Role of the Food and Drug Administration | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Law | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Robert B. Wallace.pdf | 3.55 MB | Adobe PDF | View/Open |
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