Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/57057
Title: Allergen Management intThe Food Industry
Authors: I. Boye, Joyce
Benrejeb Godefroy, Samuel
Keywords: Food allergy—Prevention
Issue Date: 2010
Publisher: John Wiley & Sons, Inc
URI: http://10.6.20.12:80/handle/123456789/57057
ISBN: 978-0-470-22735-0
Appears in Collections:Medicine

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