Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/55000Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bolla, Peter de | - |
| dc.date.accessioned | 2019-03-19T04:52:32Z | - |
| dc.date.available | 2019-03-19T04:52:32Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.isbn | 978-0-230-50204-8 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/55000 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Palgrave | en_US |
| dc.subject | Great Britain—Civilization—18th century. | en_US |
| dc.title | Land, Nation and Culture, 1740–1840 Thinking the Republic of Taste | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Foreign Language and Literature | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 36.pdf.pdf | 2.75 MB | Adobe PDF | View/Open |
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