Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/5483
Title: Handbook of food process modeling and statistical quality control
Authors: Özilgen, Mustafa
Keywords: Food industry and trade ; Production control ; Mathematical models
Issue Date: 2011
Publisher: CRC
URI: http://10.6.20.12:80/handle/123456789/5483
ISBN: 978-1-4398-1486-4
Appears in Collections:Chemical Engineering

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