Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/54815Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Jacqueline, H. Beckley | - |
| dc.date.accessioned | 2019-03-18T09:33:19Z | - |
| dc.date.available | 2019-03-18T09:33:19Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.isbn | 978-0-8138-0809-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/54815 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Blackwell Publishing and the Institute of Food Technologists | en_US |
| dc.subject | Food industry and trade–United States–Research | en_US |
| dc.title | Accelerating New Food Product Design and Development | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| new 31.pdf | 2.41 MB | Adobe PDF | View/Open |
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