Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/54785
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Howard, R. Moskowitz, Ph.D | - |
dc.date.accessioned | 2019-03-18T09:05:58Z | - |
dc.date.available | 2019-03-18T09:05:58Z | - |
dc.date.issued | 2005 | - |
dc.identifier.isbn | 1-800-862-6657 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/54785 | - |
dc.language.iso | en | en_US |
dc.publisher | Blackwell Publishing | en_US |
dc.subject | Food—Sensory evaluation | en_US |
dc.title | Concept Research in Food Product Design and Development | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
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