Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/54520Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | König, Helmut | - |
| dc.date.accessioned | 2019-03-18T06:16:04Z | - |
| dc.date.available | 2019-03-18T06:16:04Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.isbn | 978-3-540-85463-0 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/54520 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Microorganisms | en_US |
| dc.subject | Biogenic Amines | en_US |
| dc.subject | Ethyl Carbamate | en_US |
| dc.title | Biology of Microorganisms on Grapes, in Must and in Wine | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Helmut König_2009.pdf | 12.85 MB | Adobe PDF | View/Open |
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