Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/5370Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Charalambous, George | - |
| dc.contributor.editor | Inglett, George | - |
| dc.date.accessioned | 2018-09-28T12:18:04Z | - |
| dc.date.available | 2018-09-28T12:18:04Z | - |
| dc.date.issued | 1982 | - |
| dc.identifier.isbn | 0-12-169080-6 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/5370 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Academic Press, Inc. | en_US |
| dc.subject | Food Chemistry | en_US |
| dc.title | Chemistry of Foods and Beverages: Recent Developments | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| George Charalambous_1982.pdf | 10.3 MB | Adobe PDF | View/Open |
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