Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/52806
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dc.contributor.authorD. Green, Michael-
dc.contributor.authorTheda Perdue-
dc.date.accessioned2019-03-11T10:50:40Z-
dc.date.available2019-03-11T10:50:40Z-
dc.date.issued2001-
dc.identifier.isbn0-231-11570-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/52806-
dc.descriptionThe Native peoples of the Southeastern United States have regionally unique cultures and histories. By the time of European contact, the cultivation of corn, squash, and beans enabled them to establish chiefdoms with a hierarchical social structure, complex ritual life, and monumental architecture in the form of temple moundsen_US
dc.languageenen_US
dc.language.isoenen_US
dc.publisherOxford University Press,Inc.,en_US
dc.subjectAmerican Indians of the Southeasten_US
dc.titleThe Columbia Guide toAmerican Indians of the Southeasten_US
dc.typeBooken_US
Appears in Collections:Education Planning & Management(EDPM)

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