Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/5195| Title: | Basic Food Chemistry |
| Authors: | Lee, Frank A. |
| Keywords: | Food-Composition Food Chemistry |
| Issue Date: | 1983 |
| Publisher: | The AVI Publishing Company |
| URI: | http://10.6.20.12:80/handle/123456789/5195 |
| ISBN: | 978-94-011-7376-6 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frank A. Lee_1983.pdf | 18.91 MB | Adobe PDF | View/Open |
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