Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/51408
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Samir, Dani | - |
dc.date.accessioned | 2019-03-06T11:40:07Z | - |
dc.date.available | 2019-03-06T11:40:07Z | - |
dc.date.issued | 2015 | - |
dc.identifier.isbn | 978-0-7494-7365-5 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/51408 | - |
dc.language.iso | en | en_US |
dc.publisher | Kogan Page | en_US |
dc.subject | Food /Supply | en_US |
dc.title | Food Supply Chain Management and Logistics From farm to fork | en_US |
dc.type | Book | en_US |
Appears in Collections: | Human Resource, Logistics & Supply Chain Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
6 2015.pdf | 3.44 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.