Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/50894
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dc.contributor.editorWeerasinghe, Deepthi K.-
dc.contributor.editorSucan, Mathias K.-
dc.date.accessioned2019-03-06T06:26:30Z-
dc.date.available2019-03-06T06:26:30Z-
dc.date.issued2005-
dc.identifier.isbn0-8412-3905-3-
dc.identifier.isbn243en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/50894-
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.subjectMaillard reaction Congresses.en_US
dc.subjectFlavor Congresses.en_US
dc.titleCS SYMPOSIUM SERIES 905 Process and Reaction Flavors Recent Developmentsen_US
dc.typeBooken_US
Appears in Collections:Civil Engineering

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