Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/48897
Full metadata record
DC FieldValueLanguage
dc.contributor.editorJones Robbins, Grace-
dc.date.accessioned2019-02-28T06:38:58Z-
dc.date.available2019-02-28T06:38:58Z-
dc.date.issued1988-
dc.identifier.isbn0-309-03795-6-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/48897-
dc.language.isoenen_US
dc.publisherby the National Academy of Sciencesen_US
dc.subjectData Sources, Key Nutrients, and Selection of Targetsen_US
dc.titleDesigning Foods Animal Product Options in the Marketplaceen_US
dc.typeBooken_US
Appears in Collections:Urban and Regional Planning

Files in This Item:
File Description SizeFormat 
66.pdf4.11 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.