Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/48808
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dc.contributor.editorde la Rosa, Laura A.-
dc.contributor.editorAlvarez-Parrilla, Emilio-
dc.date.accessioned2019-02-27T14:06:23Z-
dc.date.available2019-02-27T14:06:23Z-
dc.date.issued2010-
dc.identifier.isbn978-0-8138-0320-3-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/48808-
dc.language.isoenen_US
dc.publisherBlackwell Publishingen_US
dc.subjectChemistry, Nutritional Value, and Stabilityen_US
dc.titleFruit and Vegetable Phytochemicalsen_US
dc.title.alternativeChemistry, Nutritional Value, and Stabilityen_US
dc.typeBooken_US
Appears in Collections:Chemistry

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