Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/48579
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dc.contributor.authorPerry, Barbara-
dc.date.accessioned2019-02-27T08:46:10Z-
dc.date.available2019-02-27T08:46:10Z-
dc.date.issued2007-
dc.identifier.isbn13: 978-0-88192-822-8-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/48579-
dc.descriptionImagine! Here are popular vegetables, herbs, and spices in the same family as the world’s most poisonous plants. Plants that have played a role in the deaths of many ordinary people and at least one major historical figure are closely related to those prized for their culinary and medicinal virtues.en_US
dc.languageenen_US
dc.language.isoenen_US
dc.publisherTimber Pressen_US
dc.subjectParsleys, Fennelsen_US
dc.titleParsleys, Fennels, and Queen Anne’s Laceen_US
dc.typeBooken_US
Appears in Collections:Education Planning & Management(EDPM)

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