Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/48412
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | J. Kays, Stanley | - |
dc.contributor.author | F. Nottingham, Stephen | - |
dc.date.accessioned | 2019-02-27T07:34:42Z | - |
dc.date.available | 2019-02-27T07:34:42Z | - |
dc.date.issued | 2008 | - |
dc.identifier.isbn | 978-1-4200-4495-9 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/48412 | - |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Group | en_US |
dc.subject | Jerusalem artichoke | en_US |
dc.title | Biology and Chemistry of Jerusalem Artichoke | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
181.pdf.pdf | 8.34 MB | Adobe PDF | View/Open |
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