Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/4837Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Wang, Dongfeng | - |
| dc.date.accessioned | 2018-09-26T06:41:33Z | - |
| dc.date.available | 2018-09-26T06:41:33Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.isbn | 978-1619421257 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/4837 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Nova Science Publishers | en_US |
| dc.subject | Food--Analysis | en_US |
| dc.subject | Food--Composition | en_US |
| dc.title | Food Chemistry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dongfeng Wang_2012.pdf | 11.59 MB | Adobe PDF | View/Open |
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