Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/48251
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dc.contributor.editorGutiérrez-López, Gustavo F.-
dc.contributor.editorBeltrán, Liliana Alamilla-
dc.date.accessioned2019-02-27T06:27:08Z-
dc.date.available2019-02-27T06:27:08Z-
dc.date.issued2015-
dc.identifier.isbn978-1-4939-2577-3-
dc.identifier.isbn666en_US
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/48251-
dc.language.isoenen_US
dc.publisherSpringer Science+Business Media New Yoren_US
dc.subjectFood Systemsen_US
dc.titleWater Stress in Biological, Chemical, Pharmaceutical and Food Systemsen_US
dc.typeBooken_US
Appears in Collections:Civil Engineering

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