Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/47935
Title: Food lipids : chemistry, nutrition, and biotechnology
Authors: Akoh, Casimir C.
Min, David B.
Keywords: Chemistry and Properties
Issue Date: 2008
Publisher: Taylor & Francis Group, LLC
URI: http://10.6.20.12:80/handle/123456789/47935
ISBN: 13: 978-1-4200-4663-2
Appears in Collections:Chemistry

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