Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/46568
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Stanford, Craig B | - |
dc.date.accessioned | 2019-02-21T13:18:18Z | - |
dc.date.available | 2019-02-21T13:18:18Z | - |
dc.date.issued | 2001 | - |
dc.identifier.isbn | 0-19-513139-8 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/46568 | - |
dc.language.iso | en | en_US |
dc.publisher | Oxford University Press, | en_US |
dc.subject | Prehistoric peoples Food ; Fossil hominids | en_US |
dc.title | Meat-eating and human evolution | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Craig B. Stanford.pdf | 24.77 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.