Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/46312Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | A. Bender, David | - |
| dc.date.accessioned | 2019-02-21T08:44:56Z | - |
| dc.date.available | 2019-02-21T08:44:56Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 978-1-84569-165-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/46312 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC | en_US |
| dc.subject | nutrition and food technology | en_US |
| dc.title | Benders’ dictionary of nutrition and food technology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 90.pdf.pdf | 6.2 MB | Adobe PDF | View/Open |
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