Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/45724
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dc.contributor.authorR. Gehring, Abigail-
dc.date.accessioned2019-02-20T07:21:51Z-
dc.date.available2019-02-20T07:21:51Z-
dc.date.issued2014-
dc.identifier.isbn978-1-62914-990-5-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/45724-
dc.descriptionThis book is meant for everyone who has a desire to be a responsible steward of our natural resources, whether living in the heart of the city or on a hundred acres of farmland in rural Vermont. It’s meant to give you inspiration, information, and the basic directions you need to take a few steps closer to a healthier, happier, and more responsible lifestyle. From sprouting seeds to making a solar water heater to handcrafting paper to brewing herbal teas, you’ll find more ideas than you’ll ever be able to put into practice in one lifetime. In this updated edition you’ll also find new gems, including an appendix to help you identify trees, constellations, and birds.en_us
dc.language.isoenen_US
dc.publisherCopyrighten_US
dc.subjectA Backyard Guide to: Growing Your Own Food • Canningen_US
dc.titleSecond Edition Homesteadingen_US
dc.typeBooken_US
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