Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/45538Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Berger, R. G. | - |
| dc.date.accessioned | 2019-02-19T15:06:15Z | - |
| dc.date.available | 2019-02-19T15:06:15Z | - |
| dc.date.issued | 1997 | - |
| dc.identifier.isbn | 3-540-61482-6 S | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/45538 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Biotechnology of Aroma Compounds | en_US |
| dc.title | Biotechnology of Aroma Compounds | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medicine | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 27.pdf.pdf | 13.3 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.