Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/45387
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dc.contributor.editorJongen, Wim-
dc.date.accessioned2019-02-19T11:01:40Z-
dc.date.available2019-02-19T11:01:40Z-
dc.date.issued2002-
dc.identifier.isbn0-8493-1541-7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/45387-
dc.language.isoenen_US
dc.publisherWoodhead Publishing Ltd and CRC Press, LLCen_US
dc.subjectImproving qualityen_US
dc.titleFruit and vegetable processingen_US
dc.typeBooken_US
Appears in Collections:Medicine

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