Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/45104
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dc.contributor.advisorScott Barrett, Johns Hopkins, Klaus Conrad, David James, Bengt J. Kriström, Raymond Prince, Domenico Siniscalco-
dc.contributor.authorIerland, Ekko C. van-
dc.contributor.editorEkko C. van Ierland, Alfons Oude Lansink-
dc.date.accessioned2019-02-19T06:55:37Z-
dc.date.available2019-02-19T06:55:37Z-
dc.date.issued2003-
dc.identifier.isbn0-306-48018-2-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/45104-
dc.descriptionIn the coming decades the world faces the challenge to make a transition to sustainable energy use patterns in order to save fossil fuels for future generations and to reduce the negative impacts of burning fossil fuels on the environment. The issue of climate change requires substantial reductions in the emissions of greenhouse gases in the world as emphasised by the Intergovernmental Panel on Climate Change (IPCC 1996; IPCC 2001).-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherKluwer Academicen_US
dc.subjectEnergy in Agricultureen_US
dc.titleEconomics of Sustainable Energy in Agricultureen_US
dc.typeBooken_US
Appears in Collections:Environmental and Development Studies

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