Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/44892Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kinghorn, A. Douglas | - |
| dc.date.accessioned | 2019-02-18T12:29:58Z | - |
| dc.date.available | 2019-02-18T12:29:58Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 978-3-319-33170-6 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/44892 | - |
| dc.language.iso | en | en_US |
| dc.publisher | springer.com | en_US |
| dc.subject | Organic Natural Products | en_US |
| dc.title | Progress in the Chemistry of Organic Natural Products | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Atlas | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 113.A. Douglas Kinghorn.pdf | 9.46 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.