Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/44837Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | F. Rllilnuf, Robert | - |
| dc.date.accessioned | 2019-02-18T11:50:51Z | - |
| dc.date.available | 2019-02-18T11:50:51Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.isbn | 1·56022·860· I | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/44837 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Food Produels l'Tess, | en_US |
| dc.subject | Alkaloids ; BQnnical chemisl ry. | en_US |
| dc.title | Plant Alkaloids A Guide to Their Discovery and Distribution | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Robert F. Raffauf.pdf | 43.5 MB | Adobe PDF | View/Open |
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