Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44550
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dc.contributor.authorSkoet, Jakob-
dc.date.accessioned2019-02-18T07:16:09Z-
dc.date.available2019-02-18T07:16:09Z-
dc.date.issued2006-
dc.identifier.isbn92-5-105580-7-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44550-
dc.descriptionworld leaders met in Rome for the World Food Summit (WFS) to discuss ways to end hunger. They pledged their commitment to an ongoing effort to eradicate hunger in all countries and set themselves the immediate target of halving the number of undernourished people by 2015. To this purpose, they approved the World Food Summit Plan of Action. In October 2006, FAO’s Committee on World Food Security is undertaking an assessment of the implementation of the Plan of Action and a mid-term review of progress towards achieving the target-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherFAOen_US
dc.subjectFood supplyen_US
dc.titleThe State of Food Insecurity in the Worlden_US
dc.typeBooken_US
Appears in Collections:Food Security Studies

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