Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/44491Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Freedland, R.A | - |
| dc.date.accessioned | 2019-02-18T06:43:51Z | - |
| dc.date.available | 2019-02-18T06:43:51Z | - |
| dc.date.issued | 1977 | - |
| dc.identifier.isbn | 978-94-009-5732-9 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/44491 | - |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley & Sons, Inc. | en_US |
| dc.subject | A Biochemical Approach | en_US |
| dc.title | A Biochemical Approach to Nutrition | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| R.A. Freedland.pdf | 3.62 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.