Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44188
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dc.contributor.authorBender, David A.-
dc.date.accessioned2019-02-15T11:32:59Z-
dc.date.available2019-02-15T11:32:59Z-
dc.date.issued2006-
dc.identifier.isbn978-1-84569-051-9-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44188-
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectBenders’ dictionaryen_US
dc.titleBenders’ Dictionary of Nutrition and Food Technology Eighth editionen_US
dc.typeBooken_US
Appears in Collections:Medicine

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