Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44186
Full metadata record
DC FieldValueLanguage
dc.contributor.authorChunlai Chen and Ron Duncan-
dc.date.accessioned2019-02-15T11:28:27Z-
dc.date.available2019-02-15T11:28:27Z-
dc.date.issued2008-
dc.identifier.isbn9781921313646-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44186-
dc.descriptionThis book draws together research on the impact on its agricultural sector of China’s accession to the World Trade Organization (WTO), and on the impact on agriculture in China and ASEAN countries of the implementation of the China-ASEAN Free Trade Agreement (FTA). This research was funded by the Australian Centre for International Agricultural Research (ACIAR) and was jointly carried out by researchers in the Crawford School of Economics and Government at The Australian National University (ANU), Canberra, and researchers in the China Center for Economic Research (CCER), Peking University, Beijing. During the project extension period, researchers in the Center for Chinese Agricultural Policy (CCAP) of the Chinese Academy of Sciences (CAS) joined the research team.-
dc.languageenen_US
dc.language.isoenen_US
dc.publisherANU E Press and Asia Pacific Pressen_US
dc.subjectSecurity in Chinaen_US
dc.titleAgriculture and Food Security in Chinaen_US
dc.typeBooken_US
Appears in Collections:Food Security Studies

Files in This Item:
File Description SizeFormat 
27.pdf2.68 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.