Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/44111
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dc.contributor.editorThompson, Paul B.-
dc.date.accessioned2019-02-15T08:56:29Z-
dc.date.available2019-02-15T08:56:29Z-
dc.date.issued2007-
dc.identifier.isbn978-1-4020-5790-8-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/44111-
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectBiotechnologyen_US
dc.titleFood Biotechnology In Ethical Perspective Second Editionen_US
dc.typeBooken_US
Appears in Collections:Medicine

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