Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/44007
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Preedy, Victor R. | - |
dc.date.accessioned | 2019-02-15T07:35:00Z | - |
dc.date.available | 2019-02-15T07:35:00Z | - |
dc.date.issued | 2011 | - |
dc.identifier.isbn | 978-0-12-380886-8 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/44007 | - |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Inc. All rights reserved | en_US |
dc.subject | Disease Prevention | en_US |
dc.title | Flour and Breads and their Fortification in Health and Disease Prevention | en_US |
dc.type | Book | en_US |
Appears in Collections: | Medicine |
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