Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/43975
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Voilley, Andree | - |
dc.contributor.editor | Etievant, Patrick | - |
dc.date.accessioned | 2019-02-15T07:21:10Z | - |
dc.date.available | 2019-02-15T07:21:10Z | - |
dc.date.issued | 2006 | - |
dc.identifier.isbn | 978-1-85573-960-4 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/43975 | - |
dc.language.iso | en | en_US |
dc.publisher | CRC Press LLC | en_US |
dc.subject | food | en_US |
dc.title | Flavour in food | en_US |
dc.type | Book | en_US |
Appears in Collections: | Nursing |
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