Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/42679
Title: | The Science of Food |
Authors: | Gaman, P. M. Sherrington, K. B. |
Keywords: | Food Composition |
Issue Date: | 1981 |
Publisher: | Pergamon Press pic |
URI: | http://10.6.20.12:80/handle/123456789/42679 |
ISBN: | 0-08-025895-6 0-08-025896-4 |
Appears in Collections: | Medicine |
Files in This Item:
File | Description | Size | Format | |
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P. M. Gaman.pdf | 5.28 MB | Adobe PDF | View/Open |
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