Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/4262
Title: Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Authors: Barone, Caterina
Barbera, Marcella
Keywords: Molecular Science
Issue Date: 2018
Publisher: Springer
URI: http://10.6.20.12:80/handle/123456789/4262
ISBN: 978-3-319-65739-4
Appears in Collections:Chemistry

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