Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/4262| Title: | Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses |
| Authors: | Barone, Caterina Barbera, Marcella |
| Keywords: | Molecular Science |
| Issue Date: | 2018 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/4262 |
| ISBN: | 978-3-319-65739-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Caterina Barone_2018.pdf | 1.23 MB | Adobe PDF | View/Open |
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