Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/42562
Title: EngineeringAspects of FoodBiotechnology
Authors: A. Teixeira, José
Keywords: Biotechnology-Derived Enzymes
Issue Date: 2014
Publisher: Taylor & Francis Group
URI: http://10.6.20.12:80/handle/123456789/42562
ISBN: 978-1-4398-9546-7
Appears in Collections:Business Administration and Information System

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