Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/39167
Full metadata record
DC FieldValueLanguage
dc.contributor.editorKiritsakis, Apostolos-
dc.contributor.editorShahidi, Fereidoon-
dc.date.accessioned2019-01-30T15:20:43Z-
dc.date.available2019-01-30T15:20:43Z-
dc.date.issued2017-
dc.identifier.isbn9781119135333-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/39167-
dc.language.isoenen_US
dc.publisherJohn Wiley & Sons Ltden_US
dc.subjectOlive oil, besides being a fatty nutrient, always had other various uses.en_US
dc.titleOlives and Olive Oil as Functional Foods Bioactivity, Chemistry and Processingen_US
dc.typeBooken_US
Appears in Collections:Chemistry

Files in This Item:
File Description SizeFormat 
53.pdf12.8 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.