Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3607| Title: | The Meat Buyer’s Guide |
| Authors: | WILEY, JOHN |
| Keywords: | Meat cuts—Standards |
| Issue Date: | 2007 |
| Publisher: | North American Meat Processors Association |
| Description: | The North American Meat Processors Association (NAMP) is proud to present this revised and expanded version of The Meat Buyer’s Guide:Beef,Lamb,Veal,Pork,and Poultry to purchasers of meat products worldwide. |
| URI: | http://10.6.20.12:80/handle/123456789/3607 |
| ISBN: | 978-0471-74721-5 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 85.pdf.pdf | 27.89 MB | Adobe PDF | View/Open |
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