Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/35863Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Schweizer, Thomas F. | - |
| dc.contributor.editor | Edwards, Christine A. | - |
| dc.date.accessioned | 2019-01-17T07:03:52Z | - |
| dc.date.available | 2019-01-17T07:03:52Z | - |
| dc.date.issued | 1992 | - |
| dc.identifier.isbn | 978-1-4471-1928-9 | - |
| dc.identifier.isbn | 978-1-4471-1930-2 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/35863 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer-Verlag | en_US |
| dc.subject | Fiber in Human Nutrition | en_US |
| dc.title | Dietary Fibre - A COlllponent of Food Nutritional Function in Health and Disease | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Public Health | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Thomas F. Schweizer.pdf | 44.75 MB | Adobe PDF | View/Open |
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