Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/3585| Title: | Meat refrigeration |
| Authors: | James, S. J. S. J. James and C. James |
| Keywords: | refrigeration |
| Issue Date: | 2002 |
| Publisher: | Woodhead |
| Description: | a perfect world, meat would be completely free of pathogenic (food poisoning) micro-organisms when produced. However, under normal methods the production of pathogen-free meat cannot be guaranteed.The internal musculature of a healthy animal is essentially sterile after slaughter (Gill,1979,1980) |
| URI: | http://10.6.20.12:80/handle/123456789/3585 |
| ISBN: | 1 85573 442 7 |
| Appears in Collections: | Veterinary Medicine |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 83.pdf.pdf | 2.11 MB | Adobe PDF | View/Open |
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