Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/35516Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | R. Spellman, Frank | - |
| dc.date.accessioned | 2019-01-16T06:02:51Z | - |
| dc.date.available | 2019-01-16T06:02:51Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.isbn | 978‑0‑8493‑7098‑4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/35516 | - |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.subject | Livestock factories‑‑Environmental aspects‑‑United States | en_US |
| dc.title | Environmental Management of Concentrated Animal Feeding Operations (CAFOs) | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Business Administration and Information System | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 75.Frank R. Spellman,Nancy E. Whiting.pdf | 10.7 MB | Adobe PDF | View/Open |
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