Food Forensics and Toxicology

Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/35050

Full metadata record

DC Field	Value	Language
dc.contributor.author	A. M. Msagati	-
dc.date.accessioned	2019-01-14T11:01:07Z	-
dc.date.available	2019-01-14T11:01:07Z	-
dc.date.issued	2018	-
dc.identifier.isbn	9781119101383	-
dc.identifier.uri	http://10.6.20.12:80/handle/123456789/35050	-
dc.description	This Book offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food "fingerprinting" and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products.	-
dc.language.iso	en	en_US
dc.publisher	Wiley Blackwell’	en_US
dc.subject	Food poisoning–Case studies.	en_US
dc.title	Food Forensics and Toxicology	en_US
dc.type	Book	en_US
Appears in Collections:	Medical Labratory

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