Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/342| Title: | Biochemistry of Foods |
| Authors: | Eskin, N. A. Michael |
| Keywords: | biochemistry |
| Issue Date: | 2013 |
| Publisher: | Elsevier Inc |
| URI: | http://10.6.20.12:80/handle/123456789/342 |
| ISBN: | 978-0-12-242352-9 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 43,2013.pdf.pdf | 18.11 MB | Adobe PDF | View/Open |
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