Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/34072
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dc.contributor.editorR. Bartley, Jennifer-
dc.date.accessioned2019-01-09T06:36:31Z-
dc.date.available2019-01-09T06:36:31Z-
dc.date.issued2010-
dc.identifier.isbn13: 978-0-88192-956-0-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/34072-
dc.descriptionThis is a book that will help you live with the seasons, embracing what each has to off er. Many cookbooks are organized in this way; this one is special because it is also a home book with ideas for cutting the complementary perennial fl owers, greens, blossoms, and twigs that bloom when you are ready to harvest the edibles and prepare a meal.en_US
dc.language.isoenen_US
dc.publisherby Timber Press, Inc.en_US
dc.subjectThe Kitchen Gardener’sen_US
dc.titleThe Kitchen Gardener’s Handbooken_US
dc.typeBooken_US
Appears in Collections:Building Construction

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